Skip to content
Sugar Creek Farm
  • Home
  • START HERE
  • Learn to Grow Food
  • Organic Pest Control
  • Farmstand
  • Blog
  • About
  • Contact
Facebook Instagram TikTok YouTube
Sugar Creek Farm

Author: Taylor

  • BOOKS

    FAVORITE BOOKS OF 2017

    Read More FAVORITE BOOKS OF 2017Continue

  • Example 3
    LIFESTYLE

    Example 3

    Read More Example 3Continue

  • Bacon-Infused Old Fashioned Cocktail for Petit Jean Meats
    LIFESTYLE

    BACON-INFUSED OLD FASHIONED COCKTAIL

    Read More BACON-INFUSED OLD FASHIONED COCKTAILContinue

  • BOOKS

    MUST READ BOOKS FOR FALL 2017

    Read More MUST READ BOOKS FOR FALL 2017Continue

  • BOOKS

    Reading List: Top 10 Books to Read for Spring

    Read More Reading List: Top 10 Books to Read for SpringContinue

  • BOOKS

    The Amateurs by Sara Shepard

    Read More The Amateurs by Sara ShepardContinue

Page navigation

Previous PagePrevious 1 … 14 15 16 17 18 … 20 Next PageNext

Top Links

  • GROW YOUR OWN FOOD
  • GARDEN BASICS
  • ORGANIC PEST CONTROL
You will not want to miss this one! How-to make B You will not want to miss this one!

How-to make Basil Salt:
Ingredients: 
Fresh Basil & Course Salt
Ratio is 2/3 cup Fresh Basil (stuffed in there tightly) & 1 cup Course Salt.
Notes: I used 2/3 cup Kosher Salt (course) & 1/3 c Redmond Ancient Kosher Sea Salt.

Instructions:
1. Wash your fresh basil, dry it down as much as you can. 
Note: I put mine into the oven at 150 F for 1 hour to dry it down. 
2. Tightly pack in your fresh basil. Add into a food processor or blender. 
3. Add in your course salt.
4. Pulse until it looks like streusel topping consistency. 
5. Line a baking sheet with parchment paper. Oven at 220 F. 
6. Spread mixture evenly and place in oven for 30-45min. 
7. Take out & let cool. 
8. Add back to blender/food processor and pulse until a fine consistency. 
9. Store in a clean, airtight container, away from direct sunlight. 

Shelf Life: 6 months+

P.S. If youโ€™re done losing plants every season and ready to build a garden that actually defends itself, comment DEFEND and Iโ€™ll DM you the link. ๐Ÿ’š๐ŸŒฑ๐Ÿ’š

#gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
๐Ÿ˜ฑThis is one of my favorite โ€œpeople argue about it ๐Ÿ˜ฑThis is one of my favorite โ€œpeople argue about it, but it worksโ€ tomato tips.

Once a tomato starts showing its first blush of color, it has reached the breaker stage. 

At that point, it can finish ripening off the vine without needing more from the plant.

Why it matters:
โžก๏ธ you reduce pest damage
โžก๏ธ you reduce cracking
โžก๏ธ you reduce bird/animal pressure
โžก๏ธ you reduce the odds of losing perfect fruit overnight

๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐ŸปYou are not cheating. You are harvesting smarter.๐Ÿค“

If youโ€™re done losing plants every season and ready to build a garden that actually defends itself, comment DEFEND and Iโ€™ll DM you the link. ๐Ÿ’š๐ŸŒฑ๐Ÿ’š

#gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
Ever wondered how long a pumpkin would last?? Thi Ever wondered how long a pumpkin would last??

This one was on the vine in August 2025. I just cut it open on May 27, 2026. 

Do you think itโ€™s still good?? ๐Ÿค” 

P.S. If you want a garden that protects itself โ€” without chemicals or constant guessing โ€” comment SYSTEM and Iโ€™ll DM you the link.๐Ÿ’š๐ŸŒฑ๐Ÿ’š

#gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
  • Facebook
  • Instagram
  • TikTok
  • Etsy
  • Pinterest
  • Amazon
MODERN HOMESTEADING

LOW-TILL GARDENINg

FIRST-TIME HOME BUILDING

Love the Content?

Thank you for subscribing!
COPYRIGHT

DISCLOSURE & CONTENT USES

GIVEAWAY TERMS & CONDITIONS

PRIVACY POLICY

TERMS & CONDITIONS

Copyright © 2026 ยท Sugar Creek Farm

Scroll to top
  • Home
  • START HERE
  • Learn to Grow Food
  • Organic Pest Control
  • Farmstand
  • Blog
  • About
  • Contact
Facebook X Instagram
Search