Skip to content
Sugar Creek Farm
  • Home
  • START HERE
  • Learn to Grow Food
  • Organic Pest Control
  • Farmstand
  • Blog
  • About
  • Contact
Facebook Instagram TikTok YouTube
Sugar Creek Farm

Author: Taylor

  • Planning my 2024 Fall Garden
    GARDENING

    Planning my 2024 Fall Garden

    Read More Planning my 2024 Fall GardenContinue

  • We Bought Land!
    BARNDOMINIUM HOUSE BUILD

    We Bought Land!

    Read More We Bought Land!Continue

  • A Day In My Life // Celebrating a Podcast Milestone
    LIFESTYLE

    A Day In My Life // Celebrating a Podcast Milestone

    Read More A Day In My Life // Celebrating a Podcast MilestoneContinue

  • My Client’s Dog Chewed It Off
    LIFESTYLE

    My Client’s Dog Chewed It Off

    Read More My Client’s Dog Chewed It OffContinue

  • Western Inspired Barbie Editorial
    HOME

    Western Inspired Barbie Editorial

    Read More Western Inspired Barbie EditorialContinue

  • Southern Moonshine Cobbler
    RECIPES

    SOUTHERN COBBLER MOONSHINE

    Read More SOUTHERN COBBLER MOONSHINEContinue

Page navigation

Previous PagePrevious 1 … 3 4 5 6 7 … 20 Next PageNext

Top Links

  • GROW YOUR OWN FOOD
  • GARDEN BASICS
  • ORGANIC PEST CONTROL
You will not want to miss this one! How-to make B You will not want to miss this one! How-to make Basil Salt: Ingredients: Fresh Basil & Course Salt Ratio is 2/3 cup Fresh Basil (stuffed in there tightly) & 1 cup Course Salt. Notes: I used 2/3 cup Kosher Salt (course) & 1/3 c Redmond Ancient Kosher Sea Salt. Instructions: 1. Wash your fresh basil, dry it down as much as you can. Note: I put mine into the oven at 150 F for 1 hour to dry it down. 2. Tightly pack in your fresh basil. Add into a food processor or blender. 3. Add in your course salt. 4. Pulse until it looks like streusel topping consistency. 5. Line a baking sheet with parchment paper. Oven at 220 F. 6. Spread mixture evenly and place in oven for 30-45min. 7. Take out & let cool. 8. Add back to blender/food processor and pulse until a fine consistency. 9. Store in a clean, airtight container, away from direct sunlight. Shelf Life: 6 months+ P.S. If you’re done losing plants every season and ready to build a garden that actually defends itself, comment DEFEND and I’ll DM you the link. 💚🌱💚 #gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
😱This is one of my favorite “people argue about it 😱This is one of my favorite “people argue about it, but it works” tomato tips. Once a tomato starts showing its first blush of color, it has reached the breaker stage. At that point, it can finish ripening off the vine without needing more from the plant. Why it matters: ➡️ you reduce pest damage ➡️ you reduce cracking ➡️ you reduce bird/animal pressure ➡️ you reduce the odds of losing perfect fruit overnight 👏🏻👏🏻👏🏻You are not cheating. You are harvesting smarter.🤓 If you’re done losing plants every season and ready to build a garden that actually defends itself, comment DEFEND and I’ll DM you the link. 💚🌱💚 #gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
Ever wondered how long a pumpkin would last?? Thi Ever wondered how long a pumpkin would last?? This one was on the vine in August 2025. I just cut it open on May 27, 2026. Do you think it’s still good?? 🤔 P.S. If you want a garden that protects itself — without chemicals or constant guessing — comment SYSTEM and I’ll DM you the link.💚🌱💚 #gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
  • Facebook
  • Instagram
  • TikTok
  • Etsy
  • Pinterest
  • Amazon
MODERN HOMESTEADING

LOW-TILL GARDENINg

FIRST-TIME HOME BUILDING

Love the Content?

Thank you for subscribing!
COPYRIGHT

DISCLOSURE & CONTENT USES

GIVEAWAY TERMS & CONDITIONS

PRIVACY POLICY

TERMS & CONDITIONS

Copyright © 2026 · Sugar Creek Farm

Scroll to top
  • Home
  • START HERE
  • Learn to Grow Food
  • Organic Pest Control
  • Farmstand
  • Blog
  • About
  • Contact
Facebook X Instagram
Search