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Author: Taylor

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You will not want to miss this one! How-to make B You will not want to miss this one!

How-to make Basil Salt:
Ingredients: 
Fresh Basil & Course Salt
Ratio is 2/3 cup Fresh Basil (stuffed in there tightly) & 1 cup Course Salt.
Notes: I used 2/3 cup Kosher Salt (course) & 1/3 c Redmond Ancient Kosher Sea Salt.

Instructions:
1. Wash your fresh basil, dry it down as much as you can. 
Note: I put mine into the oven at 150 F for 1 hour to dry it down. 
2. Tightly pack in your fresh basil. Add into a food processor or blender. 
3. Add in your course salt.
4. Pulse until it looks like streusel topping consistency. 
5. Line a baking sheet with parchment paper. Oven at 220 F. 
6. Spread mixture evenly and place in oven for 30-45min. 
7. Take out & let cool. 
8. Add back to blender/food processor and pulse until a fine consistency. 
9. Store in a clean, airtight container, away from direct sunlight. 

Shelf Life: 6 months+

P.S. If youโ€™re done losing plants every season and ready to build a garden that actually defends itself, comment DEFEND and Iโ€™ll DM you the link. ๐Ÿ’š๐ŸŒฑ๐Ÿ’š

#gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
๐Ÿ˜ฑThis is one of my favorite โ€œpeople argue about it ๐Ÿ˜ฑThis is one of my favorite โ€œpeople argue about it, but it worksโ€ tomato tips.

Once a tomato starts showing its first blush of color, it has reached the breaker stage. 

At that point, it can finish ripening off the vine without needing more from the plant.

Why it matters:
โžก๏ธ you reduce pest damage
โžก๏ธ you reduce cracking
โžก๏ธ you reduce bird/animal pressure
โžก๏ธ you reduce the odds of losing perfect fruit overnight

๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐ŸปYou are not cheating. You are harvesting smarter.๐Ÿค“

If youโ€™re done losing plants every season and ready to build a garden that actually defends itself, comment DEFEND and Iโ€™ll DM you the link. ๐Ÿ’š๐ŸŒฑ๐Ÿ’š

#gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
Ever wondered how long a pumpkin would last?? Thi Ever wondered how long a pumpkin would last??

This one was on the vine in August 2025. I just cut it open on May 27, 2026. 

Do you think itโ€™s still good?? ๐Ÿค” 

P.S. If you want a garden that protects itself โ€” without chemicals or constant guessing โ€” comment SYSTEM and Iโ€™ll DM you the link.๐Ÿ’š๐ŸŒฑ๐Ÿ’š

#gardener #growyourownfood #organicgardener #organicgardening #gardeningforbeginners
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